Nestled in the Margaux appellation of the Médoc region, Château Margaux is one of Bordeaux’s most iconic estates. Founded in the 12th century, it gained prominence in the 16th century under the Lestonnac family and has since become synonymous with elegance and finesse. The estate spans 262 hectares, with 92 hectares dedicated to vineyards, primarily planted with Cabernet Sauvignon. Château Margaux produces approximately 12,000 to 15,000 cases annually, including its grand vin and second wine, Pavillon Rouge. Classified as a Premier Grand Cru Classé in the 1855 Bordeaux Classification, it is celebrated for its ethereal aromas, silky texture, and remarkable aging potential.

Château Margaux’s neoclassical château, designed in the 19th century, is as breathtaking as its wines. The estate has been owned by the Mentzelopoulos family since 1977, who have preserved its legacy while modernizing its winemaking techniques. Known for its meticulous vineyard management and hand-harvesting, Château Margaux consistently produces wines that are a harmonious blend of power and grace. Its grand vin is a benchmark for the Margaux appellation, offering notes of violet, blackcurrant, and spice, with a finish that lingers like a whispered secret.

Situated in the Pauillac appellation, Château Latour is one of Bordeaux’s most storied estates, with a history dating back to the 14th century. The estate’s iconic tower, built in the 1620s, inspired its name and remains a symbol of its enduring legacy. Latour’s vineyards cover 92 hectares, primarily planted with Cabernet Sauvignon, and the estate produces approximately 10,000 to 12,000 cases annually, including its grand vin and second wine, Les Forts de Latour. As a Premier Grand Cru Classé in the 1855 Classification, Latour is celebrated for its power, depth, and longevity.

Château Latour has been owned by the Pinault family since 1993, who have invested heavily in modernizing the estate while respecting its traditions. The estate’s unique terroir, with its gravelly soils and proximity to the Gironde estuary, contributes to the wine’s distinctive character. Latour’s grand vin is known for its intense concentration, structured tannins, and complex aromas of blackcurrant, tobacco, and earth. A wine of profound depth and precision, Latour is a testament to the timeless allure of Pauillac’s finest.

Perched in the Pauillac appellation, Château Mouton Rothschild is one of Bordeaux’s most iconic estates, known as much for its wine as for its artistic labels. Founded in the 18th century, it gained fame under the Rothschild family, who acquired it in 1853. The estate’s 90 hectares of vineyards are primarily planted with Cabernet Sauvignon, and it produces approximately 15,000 to 20,000 cases annually, including its grand vin and second wine, Le Petit Mouton. Originally classified as a Second Growth in 1855, Mouton was elevated to Premier Grand Cru Classé in 1973, a testament to its exceptional quality.

Mouton Rothschild is celebrated for its bold, opulent style and its commitment to art and culture. Each vintage features a unique label designed by renowned artists, from Picasso to Warhol. The estate’s grand vin is known for its rich, full-bodied character, with notes of blackcurrant, cedar, and spice. Mouton’s innovative spirit and dedication to excellence have made it a symbol of creativity and prestige in the world of fine wine.

Perched on the limestone slopes of Saint-Émilion, Château Ausone is one of Bordeaux’s most storied estates. Its history dates back to Roman times, and it is named after the poet Ausonius, who is said to have owned vineyards in the area. The estate’s 7 hectares of vineyards are planted primarily with Merlot and Cabernet Franc, and it produces approximately 1,500 to 2,000 cases annually, making it one of the smallest and most exclusive estates in Bordeaux. Classified as a Premier Grand Cru Classé A in the Saint-Émilion Classification, Ausone is celebrated for its rarity, complexity, and aging potential.

Ausone’s wines are known for their purity, precision, and minerality, a reflection of its unique limestone terroir. The estate has been owned by the Vauthier family since the 1990s, who have maintained its tradition of excellence while embracing modern winemaking techniques. Ausone’s grand vin is a wine of extraordinary depth and finesse, offering notes of dark fruits, truffle, and earth. A true expression of Saint-Émilion’s terroir, Ausone is a wine that transcends time.

Château Angélus, located in the heart of the Saint-Émilion appellation in Bordeaux, is one of the most iconic and sought-after producers in the region. The estate’s history dates back to the early 18th century, but it was under the leadership of Hubert de Boüard de Laforest in the 1980s that Angélus began its rise to global prominence. Known for its meticulous approach to both viticulture and winemaking, Château Angélus is a symbol of modern Bordeaux excellence. In 1996, the estate was elevated to Premier Grand Cru Classé A, the highest classification in Saint-Émilion, cementing its place among the best of Bordeaux.

Château Angélus produces approximately 10,000 to 12,000 cases annually, with a blend primarily of Merlot and Cabernet Franc. The wine is aged in oak barrels for around 18 months, allowing it to develop its complex, layered flavors. Classified as Premier Grand Cru Classé A under the Saint-Émilion Grand Cru classification, Château Angélus is known for its opulent, rich style, balanced by freshness and finesse. The estate’s wines have become some of the most highly sought-after Bordeaux bottles worldwide, with each vintage praised for its depth, precision, and aging potential.

Château Palmer, located in the Margaux appellation of Bordeaux, is renowned for producing some of the finest wines in the Médoc region. The estate’s history dates back to the 18th century, but it was in the 19th century when it rose to prominence under the ownership of the Comte de Malet Roquefort. The château was classified as a Third Growth (Troisième Cru Classé) in the 1855 Bordeaux Classification, and despite its ranking, the estate is consistently considered among the very best in Bordeaux. Château Palmer is known for its elegant, balanced wines that exhibit a perfect harmony of fruit, structure, and finesse. The estate’s vineyard is managed with the utmost attention to detail, using organic and sustainable practices to nurture the vines.

Château Palmer produces approximately 15,000 to 20,000 cases annually, primarily using a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The wine is aged in French oak barrels for about 18 months to develop its signature complexity. Classified as a Third Growth (Troisième Cru Classé) in the 1855 Bordeaux Classification, Château Palmer wines are known for their rich, layered flavors, with a perfect balance of power and elegance. They have earned a reputation for being able to age for decades, evolving in complexity and refinement over time, making them highly sought after by collectors.