Welcome to the soul of Burgundy, a region where winemaking is not just a craft but a centuries-old tradition that celebrates the intimate connection between land and vine. On this page, we introduce you to the key producers who have defined Burgundy’s reputation as the home of some of the world’s most sought-after wines. These estates, scattered across the Côte d’Or and beyond, are the guardians of a legacy that blends history, innovation, and an unwavering commitment to quality. From family-run domains that have passed down their expertise through generations to visionary winemakers pushing the boundaries of tradition, each producer brings a unique story to the glass. Whether it’s the pursuit of perfection in a single vineyard or the dedication to sustainable practices, these artisans craft wines that reflect the purity and complexity of Burgundy’s terroir. Join us as we explore the passion and artistry behind the wines that have made Burgundy a timeless symbol of excellence in the world of fine wine.

La Tâche, another monopole of Domaine de la Romanée-Conti, is located in the Vosne-Romanée appellation, just south of Romanée-Conti. This 6.06-hectare Grand Cru vineyard has been part of DRC since 1933 and produces approximately 1,500 to 2,000 cases annually. La Tâche is often described as the “little sister” to Romanée-Conti, though it stands as a monumental wine in its own right.

La Tâche is known for its power, intensity, and aromatic complexity. The wine offers notes of dark cherries, truffles, and exotic spices, with a velvety texture and a finish that lingers endlessly. While it shares the same meticulous winemaking approach as Romanée-Conti, La Tâche has its own distinct personality, making it a favorite among Burgundy enthusiasts.

Romanée-Saint-Vivant, located in the Vosne-Romanée appellation, is one of the most elegant and refined wines in DRC’s portfolio. The domaine owns 5.29 hectares of this Grand Cru vineyard, producing approximately 1,000 to 1,200 cases annually. The vineyard’s name pays homage to the Abbey of Saint-Vivant, which once owned the land.

Romanée-Saint-Vivant is known for its delicate aromas of red berries, rose petals, and spices, with a silky texture and a long, graceful finish. The wine’s finesse and purity make it a standout in DRC’s lineup, offering a more approachable style compared to the power of La Tâche or the rarity of Romanée-Conti. It is a wine that beautifully expresses the elegance of Vosne-Romanée.

Échézeaux, also located in the Flagey-Échézeaux appellation, is the larger and more diverse of the two Grand Cru vineyards owned by DRC. The domaine has 4.67 hectares in this vineyard, producing approximately 1,000 to 1,200 cases annually. Échézeaux is known for its approachable, fruit-forward style, making it a more accessible entry point into DRC’s Grand Cru wines.

The wine is celebrated for its vibrant aromas of red berries, flowers, and spices, with a silky texture and a fresh, lively finish. While it may not have the same depth or aging potential as Grands-Échézeaux, Échézeaux is a wine of great charm and elegance, offering a glimpse into the brilliance of DRC’s winemaking.

Domaine Leroy, located in the heart of Burgundy’s Côte de Nuits and Côte de Beaune, is one of the region’s most prestigious estates. Founded in 1868 by François Leroy, the domaine rose to global fame under the leadership of Lalou Bize-Leroy in the late 20th century. Lalou’s visionary approach to biodynamic farming and her relentless pursuit of perfection have made Domaine Leroy a benchmark for quality. The estate produces approximately 2,000 to 3,000 cases annually, with vineyards classified as both Grand Cru and Premier Cru, including iconic sites like Musigny and Corton-Charlemagne.

Domaine Leroy’s wines are renowned for their intensity, purity, and aging potential. Lalou Bize-Leroy’s uncompromising standards, from hand-harvesting to minimal intervention in the cellar, result in wines that are both powerful and refined. With its cult-like following and limited availability, Domaine Leroy is a symbol of Burgundy’s finest, embodying the region’s dedication to terroir and tradition.