Screaming Eagle is perhaps the most legendary and exclusive winery in Napa Valley, known for producing some of the most expensive and collectible wines in the world. Founded in 1986 by Jean and Heidi Phillips, the winery is located in the heart of the prestigious Oakville AVA. The name “Screaming Eagle” was inspired by the eagle-shaped logo created by Heidi Phillips and has become synonymous with rarity, luxury, and quality. Despite its relatively small size, the winery’s intense focus on craftsmanship has resulted in exceptional wines that are adored by collectors and connoisseurs.

Screaming Eagle produces just 500 to 700 cases annually, making it one of the smallest-scale producers in Napa Valley. The winery’s flagship wine is a Cabernet Sauvignon, often with a small percentage of Merlot or Cabernet Franc. Classified as Napa Valley AVA, Screaming Eagle’s wines are intensely concentrated, with remarkable depth and aging potential. The winery’s scarcity and consistent quality have made it a symbol of Napa Valley’s finest, attracting a global following and commanding high prices at auction.

Dominus Estate, founded in 1995 by Christian Moueix, a prominent Bordeaux winemaker, has quickly become one of Napa Valley’s most esteemed wineries. Located in the prestigious Yountville AVA, the estate spans 124 acres of vineyard, with a focus on producing world-class Bordeaux-style blends. Christian Moueix, known for his work with Château Pétrus in Bordeaux, brought his expertise to Napa Valley, with the vision of creating a wine that expressed both the unique Napa terroir and the traditional Bordeaux winemaking techniques. Dominus Estate’s commitment to excellence is reflected in its state-of-the-art winemaking facilities and sustainable farming practices.

Dominus produces approximately 10,000 cases annually, with its flagship wine, Dominus, being a blend of primarily Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine is classified as Napa Valley AVA and is known for its depth, balance, and aging potential. Dominus is celebrated for its complex layers of fruit, earth, and spice, and has earned a reputation as one of Napa Valley’s top wines. Under the guidance of Moueix and his team, Dominus continues to set a high standard for Napa Valley wines, producing elegant, age-worthy wines that have garnered global acclaim.

Promontory is one of Napa Valley’s most intriguing and exclusive wineries, founded by Bill Harlan as a visionary project distinct from his other estates. Located in the rugged hills west of Oakville, the land was first discovered by Harlan in the 1980s, but it wasn’t until 2008 that he acquired it, recognizing its potential for producing truly unique wines. With steep slopes, volcanic soils, and a microclimate influenced by the surrounding wilderness, Promontory’s vineyards yield wines of incredible depth, structure, and minerality. The estate operates with a long-term vision, embracing organic and biodynamic farming to capture the purest expression of the land.

Promontory produces approximately 2,000 to 3,000 cases annually, focusing exclusively on Cabernet Sauvignon. The wine is classified under Napa Valley AVA, but it is distinct from typical valley-floor Cabernets, offering a more restrained, terroir-driven style that rewards patience and long aging. With its striking architectural design, cutting-edge winemaking techniques, and a philosophy centered on decades-long evolution, Promontory has solidified itself as one of Napa’s most exciting and sought-after estates, attracting collectors and connoisseurs who appreciate wines with profound complexity and longevity.